Sample Menus

Starters

Grilled Caesar Salad

Grilled half heart of Romaine lettuce with homemade Caesar dressing, Parmesan cheese, and croutons

Bruschetta

Toasted sliced baguette topped with diced tomatoes marinated in garlic and olive oil, garnished with fresh basil leaves

Charcuterie Board

Italian meats and cheese board with assorted fruits and vegetables, accompanied by crackers and house made bread

Caprese Salad

Sliced heirloom tomatoes, sliced fresh mozzarella cheese, basil leaves, topped with olive oil and balsamic vinegar

Entrees

Linguine and Clams

Steamed clams cooked in a seafood, white wine, lemon broth with crispy pancetta, served over linguine noodles

Cacio e Pepe

Spaghetti pasta with pecorino, parmesan, and fresh cracked black pepper.

Pan Seared Fish with Beurre Blanc

Pan Seared Fish topped with a lemon beurre blanc sauce served with parsley red potatoes and sautéed veggies.

Italian Marinated New York

Grilled New York Steak brushed with garlic, rosemary, and balsamic vinegar, served with roasted potatoes and broiled veggies.

Mongolian Pork Chop

Grilled Mongolian marinated pork chop, topped with homemade Chinese mustard sauce, served with garlic mashed potatoes and braised red cabbage.

Chicken Piccata

Sautéed Chicken breast in a lemon, butter, white wine sauce with capers, served with garlic broccolini, and roasted fingerling potatoes.

Pesto Genovese

Homemade basil pesto served with fresh pasta, small red potatoes, green beans, and toasted pine nuts, topped with Parmesan cheese

Penne alla Vodka

Homemade penne pasta with creamy pink vodka sauce topped with crispy pancetta, shredded parmesan cheese, and fresh basil. Can add shrimp

Dessert

Bananas Foster

Sautéed bananas in a homemade "drunken" caramel sauce served with French Vanilla ice cream

Limoncello Mousse

Light and refreshing lemon flavored mousse with limoncello and lemon zest topped with fresh blueberries and mint